I'm not refering to Oliver, and nobody was begging for more.
Tonight, everyone in head office was invited to dine at Ichiban Japanese Steakhouse with the General Manager's from the hotels, who were on their way to Gimli for the annual GM conference.
I've never gone to Ichiban before, and was it ever a treat.
Our meal started out with Vegetable soup, and a cucumber salad. Very delicious. We were given the option of having Chicken Livers for an appetizer. I decided to be brave and try them. They weren't that bad.
Next the chef (who cooks right at the table), mixed up a batch of fried rice, after doing the "Japanese Egg Roll". I almost ended up wearing one of the eggs.
While we were eating the fried rice, the chef cooked up the main course of shrimp, chicken and steak. It was very delicious.
We were all stuffed, and some of us were more stuffed than others.
Sorry, there are no pictures, but I didn't think to borrow Charlotte's camera for the evening.
No comments:
Post a Comment